Ingredients

  • 1.5 cups green lentils
  • 1 cup rice
  • 5 cups water

Seasonings

  • 7 cracks black pepper
  • 7 cloves
  • ginger to taste (half pinky to full thumb)
  • 2 zucchinis, chopped or sliced

Directions

  1. soak overnight (12 hours) in 5+ cups water
  2. drain and rinse
  3. pressure cook with 5 cups of water for 20 minutes on high (bean setting)
  4. allow to release pressure naturally (15-20 minutes)

Enjoy!