/tags/acv/Recent content in Acv on Hyperling's Written WorksHugoen<a href="https://creativecommons.org/licenses/by-nc/4.0/" target="_blank" rel="noopener">CC BY-NC 4.0</a>Fri, 29 May 2026 12:00:00 -0700/posts/recipes/food/acv-cabbage/Fri, 29 May 2026 12:00:00 -0700/posts/recipes/food/acv-cabbage/Ingredients 1/2 cabbage 1 tbsp apple cider vinegar (ACV) 1 cup water Description A cooked cabbage which still has great texture and an added acidity. Can be eaten alone as a salad or as a side next to a main dish. Goes great with staples without strong flavors such as rice or tofu. Directions Quarter a cabbage, putting half away if not wanting to double the recipe. Cut each quarter into very thin slices.